Apprentice Production Chef

We are looking for a passionate ‘foodie’ who loves to eat and cook, to join the team at the lively and bustling Crown Hotel Bawtry & Bawtry Hall. This a role for a production chef in an exciting 4* hotel and exclusive wedding venue. You will work under the guidance of experienced chefs to learn the fundamentals of cooking and food preparation.

This role is designed for individuals passionate about culinary arts and eager to develop their skills in a fast-paced kitchen environment. This job will give you the experience you need to work in the catering industry, and your skills will be in high demand for the foreseeable future.

Recently installed inside the Crown Hotel restaurant, the Robata Grill is a method of cooking over hot charcoal (like a BBQ!) and makes food taste totally delicious. If you have never used a Robata Grill before full training will be given.

General duties include but are not limited to:

• Assist in food preparation for wedding and functions at the Crown Hall and Bawtry Hall
• Assist in food preparation for our Restaurant and Terrace food service, learning all aspects of a Robata Grill
• Being part of an extensive kitchen team, working under the supervision of the Head Chef or Sous Chef
• Learn and apply various cooking techniques, food safety, allergy training
• Help in the preparation of ingredients, including chopping, measuring, and mixing
• Maintain cleanliness and organisation of the kitchen and workstations
• Support the team during service by ensuring dishes are prepared and plated according to the restaurant’s standards
• Observe and learn various culinary skills, recipes, and techniques from senior chefs
• Participate in menu planning and development as skills progress

• Training will be at Doncaster College where you will access a wide range of facilities on offer
• Day release
• You will undertake Production Chef Level 2 Apprenticeship Standard
• You will undertake Functional Skills for English and/or maths if needed
• You will undertake both on and off the job training by a team of industry qualified professionals to give you the best skills, knowledge, and experience

https://www.instituteforapprenticeships.org/apprenticeship-standards/production-chef-v1-0