Apprentice hospitality team member
CREME DE LA CREME ATELIER
Apprenticeship Level 4
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About the Role
You will be working in a fresh bagel bar operation and assisting with the occasional functions at another venue on the same street. This will give you insight and experience in two different types of hospitality retail environments. An on-demand service and pre-planned special occasion functions. This variety should help to keep things interesting.
- Make and serve barista quality coffees and hot drinks, serve cakes, prepare bagels and sundries
- Oversee good health and hygiene practices and maintain friendly customer service
- Help with preparations for functions and special events
May involve some weekend work as is standard within the hospitality industry.
Manager or team leader, moving over to hospitality at crème de la crème atelier.
About the Training
Hospitality Manager Level 4.
About the Employer
We are a fledgling luxury menswear brand specialising in made to measure overcoats and shoes. Now we are in the process of launching our bespoke trunk collection and will be making you these at our HQ in Rotherham. We also have a bagel shop/cafe and bakery opening on the same street and require apprentices to help run our bakery and hospitality operations.
Skills Required
- Communication skills
- Attention to detail
- Organisation skills
- Customer care skills
- Problem solving skills
- Presentation skills
- Number skills
- Logical
- Team working
- Initiative
- Non judgemental
- Patience
- Physical fitness
Training Provider
UMBRELLA TRAINING AND EMPLOYMENT SOLUTIONS LIMITED
Course/Training
Hospitality manager (level 4)
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