Apprentice Commis Chef

We are looking for a Commis Chef Apprentice to join our Busy Pub, Hotel & Wedding Venue. You will have an excellent opportunity to begin your career, gain experience of the industry, develop skills and progress within the company; daily tasks include; setting up, prep, producing high standard meals and kitchen hygiene routines.

• Work in a team to prepare food items from fresh in line with business standards and recipe specifications.
• Work in a team to cook food items from fresh in line with business standards and recipe specifications.
• Work in a team to finish dishes in line with business standards and recipe specifications.
• Follow direction from a senior chef to support the production of on time, to order dishes from fresh.
• Follow health and safety and food safety legislation.
• Use and clean professional knives and other specialist manual and electric kitchen equipment, following safe handling procedures.
• Adjust recipes to accommodate plant based, gluten free, and individual dietary needs, including allergens.
• Contribute to maintaining a hygienic and efficient working environment, including due diligence.
• Receive, process, store and use fresh ingredients, and other consumables, in line with business requirements and customer demand.
• Develop own skills and knowledge through training and experiences.
• ollow sustainability best practice in relation to the use of resources including ingredients, energy, and waste.
• Observe equity, diversity, inclusion, and wellbeing guidelines, and contribute to a supportive, inclusive, and motivational working environment.

Venue: The Sheffield College, City Campus, Granville Road, Sheffield, S2 2RL.

Attendance: Day release.