Apprentice Production Chef

A & A HOSPITALITY SERVICES LTD

Apprenticeship Level 2
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About the Role

We are looking for someone with a pure passion for creating the perfect dish for our customers to enjoy. Must be a very presentable person with motivation and drive to push themselves into the hospitality industry and shine as an individual. We want every day at work to be enjoyable and a platform to learn

We are a small family run business producing top quality dishes from our small kitchen. Creating your own dishes is paramount to your development as a team member, gaining confidence as you progress with us, the role is predominantly kitchen based; however we all work as a team in all areas so multi-tasking and helping each other is part of the Angel way. 
The role involves maintaining kitchen cleanliness, assisting in food preparation, and ensuring smooth operation during service. This position is ideal for individuals with a passion for food and a strong work ethic. 

Key Duties and Responsibilities:

  • Assist chef with basic food preparation tasks, such as washing, peeling, and chopping ingredients.
  • Maintain cleanliness of the kitchen, including equipment, work surfaces, and floors.
  • Ensure all food items are stored correctly and comply with health and safety regulations.
  • Wash dishes, utensils, and kitchen equipment promptly and efficiently.
  • Dispose of waste appropriately and manage recycling as required.
  • Replenish stock and supplies in the kitchen and storage areas.
  • Support the team during busy periods with additional tasks as needed.
  • Adhere to all food hygiene and safety standards.
     

Skills and Qualifications:

  • Basic knowledge of food safety practices.
  • Ability to work efficiently in a fast-paced environment.
  • Strong teamwork and communication skills.
  • Flexibility to adapt to varying tasks and schedules.
  • Physical stamina for standing long hours and lifting moderate weights.  

This role provides an excellent opportunity to gain hands-on experience in a dynamic kitchen environment.

 

 

Driving is essential for this role as we are 4 miles from Bawtry and unfortunately the bus route in Misson is few and far between, you must be able to travel to and from work and college. Apprentices are paid for their normal working hours and training that's part of their apprenticeship (usually one day per week). The Apprenticeship National Minimum Wage guide is updated every April (ANMW): https://www.gov.uk/national-minimum-wage-rates

Successful completion of the apprenticeship could lead to a higher-level apprenticeship or full-time employment for the right candidate.

The possibilities of progression with the right training and guidance will give you the opportunity to continue working alongside us after your apprenticeship finishes.

About the Training

Training will be at Doncaster College where you will access a wide range of facilities on offer.    

Day release: 

You will undertake Production Chef Level 2

Production chef / Skills England   

You will undertake Functional Skills for English and/or maths if needed.     

You will undertake both on and off the job training by a team of industry qualified professionals to give you the best skills, knowledge, and experience.  

About the Employer

The Angel Inn - Pub & Dining Is a quaint country Inn with a modern twist, With Pub beer gardens restaurant and 6 annex lodges for short or long term stays, We use locally farmed produce and champion local farming and business, We are a small family run business producing top quality dishes from our small kitchen, Quality and service is paramount, We cater for all ages and celebrations with a beautiful beer gardens restaurant to utilise in the Summer months.

Skills Required

  • Communication skills
  • Attention to detail
  • Organisation skills
  • Customer care skills
  • Problem solving skills
  • Presentation skills
  • Team working
  • Creative
  • Initiative
  • Patience
  • Physical fitness

Training Provider

DN COLLEGES GROUP

Course/Training

Production chef (level 2)

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