Apprentice Production Chef
Harvey Arms
Apprenticeship Level 2
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About the Role
This is an opportunity to learn the ropes of chefing, in a pub restaurant with traditional pub food. You will also be catering for events and functions. Follow, complete and maintain production schedules, legislative and quality standard documentation.
- Maintain excellent standards of personal, food and kitchen hygiene
- Ensure compliance to procedures, menu specifications and recipes
- Produce food meeting portion controls, and budgetary constraints
- Adapt and produce dishes to meet special dietary, religious and allergenic requirements
- Use specialist kitchen equipment
- Communicate internally and externally with customers and colleagues
- Commit to personal development activities
You must be able to travel to and from work and college.
Apprentices are paid for their normal working hours and training that's part of their apprenticeship (usually one day per week).
The Apprenticeship National Minimum Wage guide is updated every April (ANMW): https://www.gov.uk/national-minimum-wage-rates
- Successful completion of the apprenticeship could lead to a higher-level apprenticeship or full-time employment for the right candidate
About the Training
- Training will be at Doncaster College where you will access a wide range of facilities on offer
- Day release
- You will undertake Production Chef Level 2 Apprenticeship Standard
- You will undertake Functional Skills for English and/or Maths if needed
- You will undertake both on and off the job training by a team of industry qualified professionals to give you the best skills, knowledge, and experience
https://www.instituteforapprenticeships.org/apprenticeship-standards/production-chef-v1-0
About the Employer
Harvey Arms is a traditional pub located in the countryside on the outskirts of Doncaster.
Skills Required
- Communication skills
- Attention to detail
- Customer care skills
- Presentation skills
- Logical
- Team working
- Creative
- Initiative
- Patience
Training Provider
DN COLLEGES GROUP
Course/Training
Production chef (level 2)
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