Apprentice Baker
THE WELBECK BAKEHOUSE LTD
Apprenticeship Level 2
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About the Role
We are offering apprenticeships for Bakers. You will make bread, cakes and pastries by hand and with machinery. We are an award-winning artisan bakery with a good track record of training and development.
The successful applicant will be working in a team of skilled bakers.
Working 5 days a week.
The main duty in this position is to assist in all aspects of the preparation and production of bread and pastries in the bakery.
- Weigh out quantities of ingredients
- Mix ingredients by hand or with catering machinery
- Prepare dough
- Bake products in batches in industrial ovens
- Make quality checks
Heavy lifting is involved.
Due to the remote nature and later working times, own transport or the ability to be able to arrange public transport is essential.
After qualification, the apprentice will become a baker within our team on a full-time permanent contract.
About the Training
Baker level 2.
Functional skills (if required).
The training will be on the job 4 days a week, with a structured home learning day on the 5th day.
About the Employer
We are the largest artisan bread producer in North Nottinghamshire.
We are ever growing and looking to train our own apprentices in Baking.
Skills Required
- Communication skills
- Attention to detail
- Organisation skills
- Problem solving skills
- Number skills
- Team working
- Creative
- Initiative
- Physical fitness
Training Provider
DCG
Course/Training
Baker (level 2)
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