Apprentice Production Chef
EAGLE & CHILD (AUCKLEY) LTD
Apprenticeship Level 2
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About the Role
This job will give you the experience you need to work in the catering industry, and your skills will be in high demand in the future. We offer a menu packed full of mouth-watering dishes and daily specials. Our meals are cooked to order and prepared from fresh seasonal produce to create a variety of tempting dishes.
You will gain proper experience in your trade Learning new creative techniques and developing your skills.
General duties include:
- Preparing fresh food
- Stock Rotation
- Learning to produce food under the pressure of orders
- Working in a fast-paced kitchen
- Learning how to create new dishes
- Cleaning to a high standard
You must be able to travel to and from work and college.
The workplace is on a bus route.
- Successful completion of the apprenticeship could lead to a higher-level apprenticeship or full-time employment for the right candidate
About the Training
- Training will be at Doncaster College where you will access a wide range of facilities on offer
- Day release
- You will undertake Production Chef Level 2 Apprenticeship Standard
- You will undertake Functional Skills for English and/or Maths if needed
- You will undertake both on and off-the-job training by a team of industry-qualified professionals to give you the best skills, knowledge, and experience
https://www.instituteforapprenticeships.org/apprenticeship-standards/production-chef-v1-0
About the Employer
The Eagle & Child offers you the perfect place to eat and drink in Auckley. We offer a menu packed full of mouth-watering dishes along with our daily specials. Choose from a range of starters, main meals, and steaks ‘from the griddle’ and why not spoil yourself by indulging in one of our homemade sweets? All our meals are cooked to order and prepared from fresh seasonal produce to create a variety of tempting dishes for you to enjoy.
Skills Required
- Communication skills
- Attention to detail
- Organisation skills
- Presentation skills
- Logical
- Team working
- Initiative
- Patience
- Time Management
- Reliability
- Positive Attitude
- Calm under Pressure
- Multi-tasking
Training Provider
DN COLLEGES GROUP
Course/Training
Production chef (level 2)
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