Hospitality Team Member Apprentice
Barnsley College
Apprenticeship Level 2
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About the Role
We are looking to offer the right candidate the opportunity to complete an apprenticeship in Food and Beverage Team Member Level 2 whilst working within the catering services team in Barnsley College.
Principal Responsibilities:
- Assisting customers placing orders.
- Serving staff and students drinks and snacks.
- Refilling condiments, replenish knives and forks and restock fridges when needed.
- Assist in daily routine cleaning and ensure all areas are kept tidy, safe and hygienic.
- Ensure that all plates and cutlery and cooking utensils are washed ready for the next use.
- Carrying out cleaning duties of equipment.
- Carrying out cleaning duties within the College in compliance with all relevant Health & Safety & Hygiene requirements.
- You may from time to time be expected to undertake other duties at different campuses.
- To undertake such other responsibilities and duties as may be required from time to time by the College within the duties and responsibilities of the post.
You maybe required to work at different Barnsley College campuses.
- Possible progression opportunities.
About the Training
Delivery to be completed on site and off the job training either at Barnsley College or your place of work. Student to complete a Food and Beverage Team Member Apprenticeship Level 2, including Functional Skills if required.
About the Employer
With a wide range of over 300 courses covering subjects from Animal Care, Business and Catering, to Forensics, Motorsport and Performing Arts, our campuses offer purpose-built accommodation for each subject to ensure you are learning in industry-standard facilities that reflect the environment you will work in after finishing your studies. Many of our College facilities are working and operating as commercial businesses alongside everyday teaching. This means you will get the opportunity to not only learn in the right environment for your studies but gain real life work experience in your chosen career, giving you a better chance over other candidates when you come to apply for employment.
Skills Required
- Communication skills
- Attention to detail
- Organisation skills
- Customer care skills
- Team working
- Initiative
Training Provider
BARNSLEY COLLEGE
Course/Training
Food and beverage team member (level 2)
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