Apprentice Chef
DN1 Delicatessen & Dining
Apprenticeship Level 2
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About the Role
We are looking for a passionate and motivated Apprentice Chef to join our kitchen team. This role is ideal for someone starting their culinary career, combining hands-on experience in a professional hotel kitchen with structured off-site training.
- Assist in the preparation and cooking of high-quality dishes under the supervision of senior chefs
- Maintain cleanliness and organisation of the kitchen in line with hygiene and safety standards
- Learn and apply cooking techniques, food preparation, and presentation skills
- Support all sections of the kitchen as required (e.g., starters, mains, desserts)
- Follow recipes, portion controls, and presentation specifications
- Help with stock rotation, storage, and inventory management
- Comply with all health and safety and food hygiene regulations
Full-time position in the kitchen.
About the Training
Commis Chef Level 2.
Training to take place through a Monday day release to Sheffield College's City Campus at Granville Road Sheffield.
About the Employer
Doncaster’s destination for elegant, ingredient-led dining and expertly curated wines. Our seasonal tasting menu blends modern British and European influences, crafted with precision by Chef Marcus Ashton-Simpson and his talented kitchen team, and served in a relaxed, contemporary setting.
Skills Required
- Communication skills
- Attention to detail
- Organisation skills
- Problem solving skills
- Presentation skills
- Team working
- Initiative
Training Provider
SHEFFIELD COLLEGE, THE
Course/Training
Commis chef (level 2)
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