Bakery Apprenticeship
BROOK BAKERY LTD
About the Role
This qualification is for learners to develop skills & knowledge in a bakery. Learners will work towards competence in job roles including: craft baker, in-store baker & automated plant baker. In this role you will prepare/grease tins, weigh/mix ingredients & hand mould dough. This is a great introduction into the food industry.
As an apprentice you will learn to:
- Prepare and grease tins
- Weigh and mix ingredients
- Hand mould dough
- Arrange products on baking trays
- Load and prove racks of goods
- Load ovens
- Time bakes
- Importance of clean areas working with food
There will be some lifting involved so the applicant needs to be very physically fit. You also need to consider that the bakery is extremely hot during the summer months.
- The apprentice will have the job title of craft baker, and this could be a route to many things within the food industry
About the Training
- Baker Level 2 Apprenticeship Standard
- Training will be provided in house with a trainer from National Food and Drink Training which is part of the Scottish Master Bakers
About the Employer
We are a growing manufacturing family bakery who started in 1988 baking in the back of a retail shop. We care about the products we provide and hope our staff feel the same. As a contract baker we bake many thousands of bread rolls daily, this is a very busy and hot working environment.
Skills Required
- Communication skills
- Attention to detail
- Organisation skills
- Problem solving skills
- Number skills
- Logical
- Team working
- Initiative
- Physical fitness
Training Provider
S.A.M.B.
Course/Training
Baker (level 2)