Apprentice Engineer
Premier Foods
Apprenticeship Level 3
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About the Role
Apprenticeship to become a multiskilled Engineer to maintain & repair all plant equipment. Develop electrical & mechanical skills to deal with modern food manufacturing equipment. All training to be given to develop both the skills & aptitude to be a valued member of the premier Foods Engineering team.
- Maintaining Food Manufacturing Equipment
- Maintaining Site Service Equipment
- Developing skills to become a modern engineer to fault find on automated equipment
Hybrid working between college & manufacturing Site based, travel to/from college.
- Develop into a modern engineer
About the Training
- You will be studying towards either the Level 3 Food & Drink Engineering Maintenance Standard as well as supporting training and qualifications
- Block release to college
- The final year will involve completion of a portfolio and preparation for End Point Assessment (EPA). This measures the skills, knowledge and behaviours outlined in the standard and is carried out by ESFA approved organisations independent from the college
- Apprentices without Level 2 English and maths will need to achieve this prior to taking the End Point Assessment
About the Employer
As one of the UK’s largest food producers, we’re passionate about food and believe, each and every day, we have the opportunity to enrich life for everyone. We employ over 4,000 dedicated colleagues operating from 15 sites across the country, supplying a range of retail, wholesale, foodservice and other customers with our iconic brands which feature in millions of homes every day.
Skills Required
- Communication skills
- Attention to detail
- Organisation skills
- Problem solving skills
- Creative
- Initiative
Training Provider
KIRKLEES COLLEGE
Course/Training
Food and drink maintenance engineer (level 3)
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