Apprentice Engineer

Premier Foods

Apprenticeship Level 3
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About the Role

Apprenticeship to develop electrical & mechanical skills to deal with modern food manufacturing equipment. Duties include; • Maintaining Food Manufacturing Equipment. • Maintaining Site Service Equipment. • Developing skills to become a modern engineer to fault find on automated equipment.

• Maintaining Food Manufacturing Equipment
• Maintaining Site Service Equipment
• Developing skills to become a modern engineer to fault find on automated equipment.

Hybrid working between college & manufacturing Site based, travel to/from college.

Develop into a modern engineer.

About the Training

You will be studying towards either the Level 3 Food & Drink Engineering Maintenance Standard as well as supporting training and qualifications.

Block release to college. 

The final year will involve completion of a portfolio and preparation for End Point Assessment (EPA). This measures the skills, knowledge and behaviours outlined in the standard and is carried out by ESFA approved organisations independent from the college.

Apprentices without Level 2 English and Maths will need to achieve this prior to taking the End Point Assessment.

About the Employer

As one of the UK’s largest food producers, we’re passionate about food and believe, each and every day, we have the opportunity to enrich life for everyone. We employ over 4,000 dedicated colleagues operating from 15 sites across the country, supplying a range of retail, wholesale, foodservice and other customers with our iconic brands which feature in millions of homes every day.

Skills Required

  • Communication skills
  • Attention to detail
  • Organisation skills
  • Problem solving skills
  • Creative
  • Initiative

Training Provider

KIRKLEES COLLEGE

Course/Training

Food and drink maintenance engineer (level 3)

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