Apprenticeship Vacancies in the South Yorkshire Region

All Locations - Catering and Hospitality Vacancies

Apprentice Catering Assistant - Worksop

Apprenticeship Level 2
Application Closing Date: 
Employer:  COMPASS GROUP, UK AND IRELAND LIMITED

We’re currently recruiting for an ambitious Apprentice Catering Assistant to help us create exceptional food experiences for Dine on a part-time basis. You do not need to have any experience to apply for this vacancy as full training will be provided as part of the apprenticeship!

Employer Address:  Worksop, Nottinghamshire, S80 2RS
Course/Training:Food and beverage team member (level 2)

Catering Apprenticeship at Busy Bees Worksop

Apprenticeship Level 2
Application Closing Date: 
Employer:  BUSY BEES DAY NURSERIES (TRADING) LIMITED

Busy Bees Education and Training has a wide selection of food production chef apprentices throughout the Busy Bees Nurseries. Enabling you to start your career within the catering industry by preparing fresh and nutritious meals alongside government guidance whilst gaining your apprenticeship.

Employer Address:  Celtic Point, Worksop, S81 7AZ
Course/Training:Production chef (level 2)

Food & Beverage apprentice

Apprenticeship Level 2
Application Closing Date: 
Employer:  St Ermin's Operating (UK) Ltd

<p>Reporting to the F&amp;B Director and F&amp;B Managers, the F&amp;B Supervisor provides a key managerial presence for both the F&amp;B team and guests in the daily running of our F&amp;B outlets.</p> <p>&nbsp;</p>

Employer Address:  24 Chiswell Street, London, EC1Y 4YX
Course/Training:Food and beverage team member (level 2)

Chef Academy Production Chef Level 2 Apprenticeship

Apprenticeship Level 2
Application Closing Date: 
Employer:  Marstons - Woodman Rotherham

Are you ready to turn your hand to new skills? We're looking for a motivated individual to join our team as an Apprentice Chef - helping our kitchen team make amazing food for our guests.

Employer Address:  Rotherham, S66 3ZL
Course/Training:Production chef (level 2)

Kitchen Supervisor Apprentice

Apprenticeship Level 2
Application Closing Date: 
Employer:  Birmingham City University Students' Union (BCUSU) - Head Office

<p>Ready to elevate your hospitality career? The Eagle &amp; Ball, part of Birmingham City University's Students' Union, is searching for a dedicated, enthusiastic individual with prior hospitality experience who's ready to step into a kitchen supervisory role. Whilst achieving the nationally recognised Level 3 Senior Production Chef Apprentices.</p>

Employer Address:  Gopsal St, B4 7RJ
Course/Training:Production chef (level 2)

Apprentice Team Leader

Apprenticeship Level 3
Application Closing Date: 
Employer:  Mallard (Doncaster)

<p>As an Apprentice Team Leader, you'll lead by example, making sure the team have everything they need so the shift runs like clockwork! You'll make sure the team maintain high standards and that our customers are kept happy.</p>

Employer Address:  Unit 14, Food Court, DN1 1SW
Course/Training:Hospitality supervisor (level 3)

Chef Apprenticeship

Apprenticeship Level 2
Application Closing Date: 
Employer:  Bessacarr - Toby Carvery - South Yorkshire

<p>Join us at Toby Carvery, the home of the roast, where every day is a Sunday! Think perfectly ruffled potatoes, giant homemade Yorkies and pigs in blankets all year round. If you love Yorkies as much as we do, we want to hear from you!</p>

Employer Address:  Bawtry Road, DN4 7BS
Course/Training:Production chef (level 2)

Apprentice hospitality team member

Apprenticeship Level 4
Application Closing Date: 
Employer:  CREME DE LA CREME ATELIER

You will be working in a fresh bagel bar operation and assisting with the occasional functions at another venue on the same street. This will give you insight and experience in two different types of hospitality retail environments. An on-demand service and pre-planned special occasion functions. This variety should help to keep things interesting.

Employer Address:  77 WELLGATE, ROTHERHAM, S60 2LZ
Course/Training:Hospitality manager (level 4)