Apprenticeship Vacancies in the South Yorkshire Region
Apprenticeship Routes
All Locations - Catering and Hospitality Vacancies
Food & Beverage apprentice
<p>Reporting to the F&B Director and F&B Managers, the F&B Supervisor provides a key managerial presence for both the F&B team and guests in the daily running of our F&B outlets.</p> <p> </p>
Kitchen Supervisor Apprentice
<p>Ready to elevate your hospitality career? The Eagle & Ball, part of Birmingham City University's Students' Union, is searching for a dedicated, enthusiastic individual with prior hospitality experience who's ready to step into a kitchen supervisory role. Whilst achieving the nationally recognised Level 3 Senior Production Chef Apprentices.</p>
Apprentice Team Leader
<p>As an Apprentice Team Leader, you'll lead by example, making sure the team have everything they need so the shift runs like clockwork! You'll make sure the team maintain high standards and that our customers are kept happy.</p>
Apprentice Catering Assistant - Worksop
<p>We’re currently recruiting for an ambitious Apprentice Catering Assistant to help us create exceptional food experiences for Dine on a part-time basis. You do not need to have any experience to apply for this vacancy as full training will be provided as part of the apprenticeship!</p>
Chef Apprenticeship
<p>Join us at Toby Carvery, the home of the roast, where every day is a Sunday! Think perfectly ruffled potatoes, giant homemade Yorkies and pigs in blankets all year round. If you love Yorkies as much as we do, we want to hear from you!</p>
Chef Academy Production Chef Level 2 Apprenticeship
<p>Are you ready to turn your hand to new skills? We're looking for a motivated individual to join our team as an Apprentice Chef - helping our kitchen team make amazing food for our guests.</p>
Apprentice hospitality team member
You will be working in a fresh bagel bar operation and assisting with the occasional functions at another venue on the same street. This will give you insight and experience in two different types of hospitality retail environments. An on-demand service and pre-planned special occasion functions. This variety should help to keep things interesting.